Ingredients for - Veggie Quinoa

1. Vegetable broth 1 cup
2. Uncooked quinoa ½ cup
3. Olive oil 2 teaspoons
4. Minced garlic 2 teaspoons
5. Broccoli florets ½ cup
6. Diced firm tofu ½ cup
7. Vegetable broth ¼ cup
8. Sliced mushrooms ¼ cup
9. Chopped fresh spinach 1 cup

How to cook deliciously - Veggie Quinoa

1 . Stage

In a medium saucepan, bring 1 cup vegetable stock to a boil. Stir in the quinoa and reduce heat to low. Cover and simmer for 20 minutes.

2 . Stage

While quinoa is cooking, heat olive oil in a skillet over medium heat. Add the garlic, broccoli florets, and tofu. Stir for a minute, then cover and steam over low heat for 2 minutes. Stir in 1/4 cup vegetable broth, mushrooms, and spinach. Cover and cook over medium heat until the mushrooms are soft and spinach is wilted, about 3 minutes.

3 . Stage

Stir the vegetable-tofu mixture into the cooked quinoa. Cover, and allow to sit for 10 minutes before serving.