Broiled Asparagus with Goat Cheese
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Broiled Asparagus with Goat Cheese

1. Fresh asparagus, trimmed - 1 pound
2. Olive oil - 2 tablespoons
3. Dried basil - ½ teaspoon
4. Salt and freshly ground black pepper to taste - ½ teaspoon
5. Crumbled goat cheese - 5 ounces

How to cook deliciously - Broiled Asparagus with Goat Cheese

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Stage

Combine asparagus, olive oil, basil, salt, and pepper on a sheet pan and mix well.

3. Stage

Broil in the preheated oven until asparagus is cooked through and easily pierced with a knife, about 10 minutes. Remove from the oven and sprinkle with goat cheese.