Ingredients for - Broiled Asparagus with Goat Cheese

1. Fresh asparagus, trimmed 1 pound
2. Olive oil 2 tablespoons
3. Dried basil ½ teaspoon
4. Salt and freshly ground black pepper to taste ½ teaspoon
5. Crumbled goat cheese 5 ounces

How to cook deliciously - Broiled Asparagus with Goat Cheese

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2 . Stage

Combine asparagus, olive oil, basil, salt, and pepper on a sheet pan and mix well.

3 . Stage

Broil in the preheated oven until asparagus is cooked through and easily pierced with a knife, about 10 minutes. Remove from the oven and sprinkle with goat cheese.