Name: Instant Pot® Curried Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chicken thighs - 4 (6 ounce); Mild yellow curry powder (such as Savory Spice®) - 2 teaspoons; Honey powder (such as Savory Spice®) - 1 teaspoon; Salt - ¾ teaspoon; Ground black pepper - ½ teaspoon; Olive oil - 2 tablespoons; Butter - 1 tablespoon; Onion, cut in half and thinly sliced - 1 small; Garlic, minced - 4 cloves; Minced fresh ginger root - 1 tablespoon; Diced tomatoes - 1 (14.5 ounce) can; Tomato powder - 1 tablespoon; Coconut milk - ½ cup; Ground cumin - 1 teaspoon; Mild yellow curry powder (such as Savory Spice®) - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Curried Chicken Thighs

1. Chicken thighs - 4 (6 ounce)

2. Mild yellow curry powder (such as Savory Spice®) - 2 teaspoons

3. Honey powder (such as Savory Spice®) - 1 teaspoon

4. Salt - ¾ teaspoon

5. Ground black pepper - ½ teaspoon

6. Olive oil - 2 tablespoons

7. Butter - 1 tablespoon

8. Onion, cut in half and thinly sliced - 1 small

9. Garlic, minced - 4 cloves

10. Minced fresh ginger root - 1 tablespoon

11. Diced tomatoes - 1 (14.5 ounce) can

12. Tomato powder - 1 tablespoon

13. Coconut milk - ½ cup

14. Ground cumin - 1 teaspoon

15. Mild yellow curry powder (such as Savory Spice®) - 1 tablespoon

How to cook deliciously - Instant Pot® Curried Chicken Thighs

1. Stage

Season chicken thighs with 2 teaspoons curry powder, honey powder, salt, and black pepper.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and butter. Add chicken and cook until browned, 2 to 3 minutes per side. Transfer to a plate. Add onion; cook and stir until soft and translucent, about 5 minutes. Add garlic and ginger; cook until fragrant, about 2 minutes. Return chicken to Instant Pot®. Add tomatoes and tomato powder. Close and lock the lid.

3. Stage

Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Switch to the quick-release method according to manufacturer's instructions and release remaining pressure for about 5 minutes. Unlock and remove the lid.

5. Stage

Turn on Saute function. Add coconut milk, cumin, and remaining curry powder to the pot. Cook until sauce has thickened, about 5 minutes.