Name: Outstanding Rhubarb Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bread, crusts removed, bread lightly toasted and cubed - 8 slices; Milk - 1 ½ cups; Unsalted butter - ¼ cup; Chopped fresh rhubarb - 3 cups; White sugar - 1 ½ cups; Large eggs, lightly beaten - 4; Cinnamon - ¼ teaspoon; Salt - ⅛ teaspoon; Packed brown sugar - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Outstanding Rhubarb Bread Pudding

1. Bread, crusts removed, bread lightly toasted and cubed - 8 slices

2. Milk - 1 ½ cups

3. Unsalted butter - ¼ cup

4. Chopped fresh rhubarb - 3 cups

5. White sugar - 1 ½ cups

6. Large eggs, lightly beaten - 4

7. Cinnamon - ¼ teaspoon

8. Salt - ⅛ teaspoon

9. Packed brown sugar - ½ cup

How to cook deliciously - Outstanding Rhubarb Bread Pudding

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Spread toasted bread into the bottom the baking dish.

2. Stage

Heat milk in a saucepan over medium-low heat until bubbles form around the sides. Remove from heat, add butter, and stir until butter melts. Pour milk mixture over the bread into the prepared baking dish. Stir until all bread is touching milk mixture; let stand 15 minutes.

3. Stage

Stir rhubarb, sugar, eggs, cinnamon, and salt together in a bowl; pour rhubarb mixture into bread mixture and stir. Sprinkle brown sugar over the top of the rhubarb mixture.

4. Stage

Bake in the preheated oven until golden and set, 45 to 50 minutes.