Name: Puff Pastry with Figs, Goat Cheese, and Caramelized Onion
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Onions, finely sliced - 2 large; White sugar - 1 tablespoon; Frozen puff pastry, thawed - 1 (17.5 ounce) package; Creamy goat cheese - 14 ounces; Orange, zested - 1; Salt (Optional) - 1 pinch; Fresh figs, thinly sliced - 7; Fresh thyme, leaves removed - 2 sprigs

Ingredients for - Puff Pastry with Figs, Goat Cheese, and Caramelized Onion

1. Butter 2 tablespoons

2. Onions, finely sliced 2 large

3. White sugar 1 tablespoon

4. Frozen puff pastry, thawed 1 (17.5 ounce) package

5. Creamy goat cheese 14 ounces

6. Orange, zested 1

7. Salt (Optional) 1 pinch

8. Fresh figs, thinly sliced 7

9. Fresh thyme, leaves removed 2 sprigs

How to cook deliciously - Puff Pastry with Figs, Goat Cheese, and Caramelized Onion

1 . Stage

Melt butter in a skillet over medium-low heat and cook onions, stirring frequently, until browned, about 25 minutes. Sprinkle with sugar, mix well, and cook an additional 1 to 2 minutes. Remove from heat and set aside to cool slightly.

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Roll out puff pastry dough and place on the prepared baking sheet.

3 . Stage

Stir goat cheese and orange zest together in a bowl until smooth. Season with salt and spread onto puff pastry. Top with figs and caramelized onions. Sprinkle with thyme leaves.

4 . Stage

Bake in the preheated oven until pastry is puffed up and golden brown, about 20 minutes.