Name: Puff Pastry with Figs, Goat Cheese, and Caramelized Onion
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Onions, finely sliced - 2 large; White sugar - 1 tablespoon; Frozen puff pastry, thawed - 1 (17.5 ounce) package; Creamy goat cheese - 14 ounces; Orange, zested - 1; Salt (Optional) - 1 pinch; Fresh figs, thinly sliced - 7; Fresh thyme, leaves removed - 2 sprigs

Puff Pastry with Figs, Goat Cheese, and Caramelized Onion

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Puff Pastry with Figs, Goat Cheese, and Caramelized Onion

1. Butter - 2 tablespoons

2. Onions, finely sliced - 2 large

3. White sugar - 1 tablespoon

4. Frozen puff pastry, thawed - 1 (17.5 ounce) package

5. Creamy goat cheese - 14 ounces

6. Orange, zested - 1

7. Salt (Optional) - 1 pinch

8. Fresh figs, thinly sliced - 7

9. Fresh thyme, leaves removed - 2 sprigs

How to cook deliciously - Puff Pastry with Figs, Goat Cheese, and Caramelized Onion

1. Stage

Melt butter in a skillet over medium-low heat and cook onions, stirring frequently, until browned, about 25 minutes. Sprinkle with sugar, mix well, and cook an additional 1 to 2 minutes. Remove from heat and set aside to cool slightly.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Roll out puff pastry dough and place on the prepared baking sheet.

3. Stage

Stir goat cheese and orange zest together in a bowl until smooth. Season with salt and spread onto puff pastry. Top with figs and caramelized onions. Sprinkle with thyme leaves.

4. Stage

Bake in the preheated oven until pastry is puffed up and golden brown, about 20 minutes.