Name: Skillet-Roasted Reuben Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Potatoes, scrubbed and thinly sliced - 3; Butter - 4 tablespoons; Salt and ground black pepper to taste - 4 tablespoons; Sauerkraut, drained - 1 (16 ounce) can; Deli corned beef, shaved - 1 pound; Thousand Island dressing - 1 cup; Deli Swiss cheese, thinly sliced - ½ pound

Ingredients for - Skillet-Roasted Reuben Potato Casserole

1. Potatoes, scrubbed and thinly sliced 3

2. Butter 4 tablespoons

3. Salt and ground black pepper to taste 4 tablespoons

4. Sauerkraut, drained 1 (16 ounce) can

5. Deli corned beef, shaved 1 pound

6. Thousand Island dressing 1 cup

7. Deli Swiss cheese, thinly sliced ½ pound

How to cook deliciously - Skillet-Roasted Reuben Potato Casserole

1 . Stage

Place potato slices in a bowl, cover with cold water, and soak for at least 15 minutes. Transfer to a colander and drain well.

2 . Stage

Melt butter in a large nonstick skillet over medium heat. Arrange overlapping potato slices over the melted butter, starting at the center of the pan and going outward in a fan shape, until entire bottom surface is covered. Season with salt and pepper. Layer with sauerkraut, corned beef, Thousand Island dressing, and Swiss cheese.

3 . Stage

Cover skillet with a lid and cook until potatoes are soft and cooked through and cheese is melted, 45 minutes to 1 hour.