Skillet-Roasted Reuben Potato Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Skillet-Roasted Reuben Potato Casserole

1. Potatoes, scrubbed and thinly sliced - 3
2. Butter - 4 tablespoons
3. Salt and ground black pepper to taste - 4 tablespoons
4. Sauerkraut, drained - 1 (16 ounce) can
5. Deli corned beef, shaved - 1 pound
6. Thousand Island dressing - 1 cup
7. Deli Swiss cheese, thinly sliced - ½ pound

How to cook deliciously - Skillet-Roasted Reuben Potato Casserole

1. Stage

Place potato slices in a bowl, cover with cold water, and soak for at least 15 minutes. Transfer to a colander and drain well.

2. Stage

Melt butter in a large nonstick skillet over medium heat. Arrange overlapping potato slices over the melted butter, starting at the center of the pan and going outward in a fan shape, until entire bottom surface is covered. Season with salt and pepper. Layer with sauerkraut, corned beef, Thousand Island dressing, and Swiss cheese.

3. Stage

Cover skillet with a lid and cook until potatoes are soft and cooked through and cheese is melted, 45 minutes to 1 hour.