Name: Smoked Sausage and Apple Bake
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Smoked sausage, sliced - 1 pound; Granny Smith apples - peeled, cored and sliced - 2; Ground cinnamon, or to taste - ½ teaspoon; Onion, sliced - ½ large; Sauerkraut, drained - 1 (16 ounce) can; Heavy cream - ½ cup; Apple brandy - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Sausage and Apple Bake

1. Smoked sausage, sliced - 1 pound

2. Granny Smith apples - peeled, cored and sliced - 2

3. Ground cinnamon, or to taste - ½ teaspoon

4. Onion, sliced - ½ large

5. Sauerkraut, drained - 1 (16 ounce) can

6. Heavy cream - ½ cup

7. Apple brandy - ½ cup

How to cook deliciously - Smoked Sausage and Apple Bake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Brown the sausage in a large skillet over medium heat. Set aside.

2. Stage

Make a layer of sliced apples in the bottom of a 2 quart casserole dish. Sprinkle with a bit of the cinnamon. Layer half of the onion, then half of the sauerkraut over the apples. Place all of the sausage slices over the sauerkraut, reserving the drippings in the pan. Cover the sausage with the remaining sauerkraut, onion, and top with apple slices. Sprinkle the remaining cinnamon over the top.

3. Stage

Pour the heavy cream and brandy into the skillet with the sausage drippings. Place over medium heat, and stir to remove the bits of sausage flavor from the bottom. Pour over the sausage and apple casserole.

4. Stage

Cover, and bake for 1 hour in the preheated oven. Let stand for a few minutes before serving.