Name: Comforting Scalloped Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Yukon Gold potatoes, peeled, sliced 1/4-inch thick - 2 pounds; Whole garlic clove - 1; Unsalted butter, melted, plus more for greasing pan - 4 tablespoons; Heavy cream - 2 cups; Fresh thyme, leaves only - 1 tablespoon; Freshly grated Parmesan cheese, divided - 1 cup; Salt and pepper to taste - 1 cup; Reynolds Wrap® Aluminum Foil - 1 cup

Ingredients for - Comforting Scalloped Potatoes

1. Yukon Gold potatoes, peeled, sliced 1/4-inch thick 2 pounds

2. Whole garlic clove 1

3. Unsalted butter, melted, plus more for greasing pan 4 tablespoons

4. Heavy cream 2 cups

5. Fresh thyme, leaves only 1 tablespoon

6. Freshly grated Parmesan cheese, divided 1 cup

7. Salt and pepper to taste 1 cup

8. Reynolds Wrap® Aluminum Foil 1 cup

How to cook deliciously - Comforting Scalloped Potatoes

1 . Stage

Preheat oven to 375 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside. The sheet will catch any spills in the oven later on.

2 . Stage

Place the potato slices in a large pot and cover with cold water. Season with salt and bring to boil for 5 minutes. Drain in a colander and allow the potatoes to steam for 1 minute.

3 . Stage

Rub a 10-inch baking dish with the garlic clove and generously butter the dish. Finely chop the garlic. Set aside.

4 . Stage

With the heat off, transfer the potatoes back to the pot and add heavy cream, thyme, half of the Parmesan cheese, chopped garlic, melted butter, salt and pepper. Stir all of the ingredients together until the potatoes are well coated.

5 . Stage

Layer the potatoes on top of each other in the buttered baking dish. Pour any remaining liquid on top of the potatoes. Place the baking dish on the prepared baking sheet. Cover the baking dish with foil and bake for 40 minutes. Remove the foil from the baking dish, add the remaining cheese and bake for 15-20 minutes, or until golden brown.