Name: Mom-Mom's Pepper Steak
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 2 tablespoons; Green bell peppers, cut into strips - 2; Red bell peppers, cut into strips - 2; Round steak, cut into strips - 1 ½ pounds; Onion, grated - 1; Crushed tomatoes - 1 cup; Water - ½ cup; White sugar - 3 ½ teaspoons; Salt and pepper to taste - 3 ½ teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mom-Mom's Pepper Steak

1. Vegetable oil - 2 tablespoons

2. Green bell peppers, cut into strips - 2

3. Red bell peppers, cut into strips - 2

4. Round steak, cut into strips - 1 ½ pounds

5. Onion, grated - 1

6. Crushed tomatoes - 1 cup

7. Water - ½ cup

8. White sugar - 3 ½ teaspoons

9. Salt and pepper to taste - 3 ½ teaspoons

How to cook deliciously - Mom-Mom's Pepper Steak

1. Stage

Heat the vegetable oil in a large skillet over medium heat, and cook and stir the green and red peppers until tender, about 10 minutes. Remove the peppers from the pan and set aside.

2. Stage

Place the steak strips into the skillet with the grated onion, and cook and stir for about 10 minutes, until the steak is evenly browned and no longer pink inside. Return the cooked peppers to the skillet, and stir in tomatoes, water, and sugar. Sprinkle with salt and pepper to taste.

3. Stage

Simmer over low heat for 45 minutes to 1 hour, stirring occasionally, until the steak is tender and the sauce has thickened.