Recipe information
Ingredients for - Hal's Wine Mustard
How to cook deliciously - Hal's Wine Mustard
1. Stage
In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.
