Meat in wine

1. Stage

1. Cut the meat into portions at least 4 cm thick. Wash the meat, dry it with paper towels. Add vegetable oil and two cloves of garlic (crush the garlic with a knife) to a frying pan. Fry the meat until crispy crust on both sides on high heat!

2. Stage

Cut the onions into feathers and soak them in water with natural wine vinegar. Marinate the onions for 20 to 30 minutes.

3. Stage

Transfer the fried meat to a plate, salt, pepper and sprinkle with ground coriander while the meat is hot on both sides!

4. Stage

4. After the meat is fried, put the onion in the pan where the meat was fried and cook it until transparent.

5. Stage

5. The meat is transferred to the baking sleeve on top of the meat lay the onion. And pour 200 ml of white dry wine.

6. Stage

6. Preheat the oven to 180 g and cook the meat for 40-60 minutes.

7. Stage

Ready meat is served to the table.

8. Stage

The meat is juicy and flavorful!

9. Stage

Bon Appetit everyone!