Ingredients for - Cauliflower Potato Salad
8.
Minced sweet pickles 3 tablespoons
9.
Spicy mustard, or to taste 1 teaspoon
How to cook deliciously - Cauliflower Potato Salad
1 . Stage
Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.
2 . Stage
Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.
3 . Stage
Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season with salt and pepper.
Recipe information
Cooking:
25 min.
Servings per container:
8
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