Name: Cauliflower Potato Salad
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Water - 4 quarts; Salt - 2 tablespoons; Cauliflower, cut into bite-sized pieces - 1 head; Mayonnaise - 1 cup; Thinly sliced celery - ½ cup; Cooked bacon, crumbled - 3 slices; Minced onion - 4 tablespoons; Minced sweet pickles - 3 tablespoons; Spicy mustard, or to taste - 1 teaspoon; Ground turmeric - ⅛ teaspoon; Hard-boiled eggs, diced - 2; Salt and ground black pepper to taste - 2

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Potato Salad

1. Water - 4 quarts

2. Salt - 2 tablespoons

3. Cauliflower, cut into bite-sized pieces - 1 head

4. Mayonnaise - 1 cup

5. Thinly sliced celery - ½ cup

6. Cooked bacon, crumbled - 3 slices

7. Minced onion - 4 tablespoons

8. Minced sweet pickles - 3 tablespoons

9. Spicy mustard, or to taste - 1 teaspoon

10. Ground turmeric - ⅛ teaspoon

11. Hard-boiled eggs, diced - 2

12. Salt and ground black pepper to taste - 2

How to cook deliciously - Cauliflower Potato Salad

1. Stage

Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.

2. Stage

Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.

3. Stage

Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season with salt and pepper.