Cranberry Chutney III
Recipe information
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Cooking:
10 min.
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Servings per container:
60
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Source:

Ingredients for - Cranberry Chutney III

1. Fresh cranberries - 3 cups
2. Chopped apples - 1 cup
3. Orange peel, chopped - 1
4. White sugar - 2 cups
5. Water - 1 cup
6. Orange liqueur - ⅓ cup

How to cook deliciously - Cranberry Chutney III

1. Stage

In a large saucepan, mix the cranberries, apples, orange peel, sugar and water. Bring to a boil. Boil 5 minutes, or until the berries are soft. Remove from heat and stir in the liqueur. Transfer to sterile jars and refrigerate until serving.