Favorite Green Bean Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Favorite Green Bean Casserole

1. Frozen cut green beans - 2 (16 ounce) packages
2. Water - 1 cup
3. Condensed cream of mushroom soup - 1 (10.5 ounce) can
4. Milk - ½ cup
5. Diced pimento peppers, drained - 1 (4 ounce) jar
6. Ground black pepper - ⅛ teaspoon
7. French-fried onions - 1 (2.8 ounce) can

How to cook deliciously - Favorite Green Bean Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place green beans and water in a medium saucepan over medium heat; bring to a boil and simmer until tender, about 5 minutes. Drain.

3. Stage

Mix condensed soup, milk, pimentos, and black pepper together in an 8x8-inch baking dish. Stir in green beans and sprinkle French-fried onions on top.

4. Stage

Bake in the preheated oven, uncovered, until hot and bubbly in the center, about 30 to 40 minutes.

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