Name: Filipino Lechon Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Liver spread - 1 (14 ounce) can; Water - 1 ½ cups; White vinegar - 1 cup; Brown sugar - ½ cup; Soy sauce - 2 tablespoons; Bay leaves - 3; Salt and ground black pepper to taste - 3; Olive oil - 3 tablespoons; Onion, chopped - 1 medium; Garlic, minced - 2 cloves; Dry bread crumbs - ½ cup; Cornstarch - 1 tablespoon

Ingredients for - Filipino Lechon Sauce

1. Liver spread 1 (14 ounce) can

2. Water 1 ½ cups

3. White vinegar 1 cup

4. Brown sugar ½ cup

5. Soy sauce 2 tablespoons

6. Bay leaves 3

7. Salt and ground black pepper to taste 3

8. Olive oil 3 tablespoons

9. Onion, chopped 1 medium

10. Garlic, minced 2 cloves

11. Dry bread crumbs ½ cup

12. Cornstarch 1 tablespoon

How to cook deliciously - Filipino Lechon Sauce

1 . Stage

Mix liver spread with water in a bowl until a paste is formed. Add vinegar, brown sugar, soy sauce, bay leaves, salt, and pepper.

2 . Stage

Heat olive oil in a saucepan over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Add the vinegar mixture and let boil for 2 minutes. Stir until combined. Add bread crumbs. Reduce heat and simmer, uncovered, until sauce is thickened, about 20 minutes. Add cornstarch if necessary to thicken the sauce.