Recipe information
Ingredients for - Slow Cooker Pork, Sauerkraut, and Beer
4. Sauerkraut, drained and rinsed - 1 (32 ounce) jar
8. Butter, or more to taste, cut into small pieces - 1 tablespoon
How to cook deliciously - Slow Cooker Pork, Sauerkraut, and Beer
1. Stage
Prepare the crock of a five-quart slow cooker with cooking spray.
2. Stage
Season roast with salt and pepper; lay in the prepared slow cooker crock.
3. Stage
Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
4. Stage
Cook on Low for 8 hours.
