Ingredients for - Slow Cooker Pork, Sauerkraut, and Beer
4.
Sauerkraut, drained and rinsed 1 (32 ounce) jar
8.
Butter, or more to taste, cut into small pieces 1 tablespoon
How to cook deliciously - Slow Cooker Pork, Sauerkraut, and Beer
1 . Stage
Prepare the crock of a five-quart slow cooker with cooking spray.
2 . Stage
Season roast with salt and pepper; lay in the prepared slow cooker crock.
3 . Stage
Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
4 . Stage
Cook on Low for 8 hours.
Recipe information
Cooking:
15 min.
Servings per container:
8
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