Midsummer Night's Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Midsummer Night's Salad

1. Lemon juice - ¼ cup
2. Sugar - 2 tablespoons
3. Extra virgin olive oil - 2 tablespoons
4. Salt and ground black pepper to taste - 2 tablespoons
5. Mixed salad greens - 2 cups
6. Fresh mint leaves, finely chopped - ½ cup
7. Cucumber, sliced - ½

How to cook deliciously - Midsummer Night's Salad

1. Stage

In a medium salad bowl, stir together the lemon juice, sugar, olive oil, salt, and pepper until the sugar is dissolved. Add the salad greens, mint, and cucumber to the bowl and toss to coat.

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