Ingredients for - Korean-style carrots with funchos
How to cook deliciously - Korean-style carrots with funchos
1. Stage
Wash, peel and grate carrots on a special grater for Korean carrots.
2. Stage
Put sugar, salt, vinegar and soy sauce in the grated carrots. Cover with a lid and shake everything well.
3. Stage
Add coriander, pepper and garlic squeezed through a press to the carrots.
4. Stage
Slice an onion and put it in a pan with oil. When the onion is slightly browned and the oil is boiling, we can pour this oil over the carrots. The oil must be strained, since we only needed the onions for flavor.
5. Stage
The oil should be poured directly on the garlic.
6. Stage
Pour the funchosu boiling water, cook literally 2 minutes, turn off the heat and leave under a closed lid for another 5 minutes.
7. Stage
Drain the water from the fungus and add it to the carrots.
8. Stage
Stir everything well and let the salad stay in the fridge for at least 6 hours. Enjoy your appetite!
