Yeastless Corn Bread
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:
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Ingredients for - Yeastless Corn Bread

1. Salt - 0.5 Tsp
2. Baking powder - 1 Tsp
3. Chicken egg - 1 PC.
4. Kefir - 150 gram
5. Boiling water - 1 Art.
6. Corn flour - 2 Art.
7. Vegetable oil - 2 tbsp
8. Sugar - 1 tbsp

How to cook deliciously - Yeastless Corn Bread

1. Stage

Add kefir to salt, sugar and baking powder. Mix well.

1. Stage. Yeastless Corn Bread: Add kefir to salt, sugar and baking powder. Mix well.

2. Stage

Beat in the egg and pour in the oil, mix again.

1. Stage. Yeastless Corn Bread: Beat in the egg and pour in the oil, mix again.

3. Stage

Pour in boiling water and mix quickly. Pour in flour gradually.

1. Stage. Yeastless Corn Bread: Pour in boiling water and mix quickly. Pour in flour gradually.

4. Stage

Mix well until smooth. The dough will be quite liquid.

1. Stage. Yeastless Corn Bread: Mix well until smooth. The dough will be quite liquid.

5. Stage

Grease the baking dish with oil and pour the dough. Bake in a preheated oven to 220 degrees 20 minutes, then reduce the temperature to 200 degrees and bake 15 minutes. Readiness check with a toothpick.

1. Stage. Yeastless Corn Bread: Grease the baking dish with oil and pour the dough. Bake in a preheated oven to 220 degrees 20 minutes, then reduce the temperature to 200 degrees and bake 15 minutes. Readiness check with a toothpick.

6. Stage

Cool the bread completely and remove from the mold. Bon Appetit!!!

1. Stage. Yeastless Corn Bread: Cool the bread completely and remove from the mold. Bon Appetit!!!
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