Name: Sweet Potato Minestrone
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Onion, chopped - 1 large; Celery, chopped - 2 large stalks; Italian seasoning - 2 ½ teaspoons; Salt and pepper to taste - 2 ½ teaspoons; Italian-style diced tomatoes - 1 (28 ounce) can; Vegetable broth - 5 cups; Sweet potatoes, peeled and diced - 2 large; Carrots, sliced thin - 2 large; Green beans, cut into 1 inch pieces - 6 ounces; Garlic, minced - 5 cloves

Ingredients for - Sweet Potato Minestrone

1. Vegetable oil 1 tablespoon

2. Onion, chopped 1 large

3. Celery, chopped 2 large stalks

4. Italian seasoning 2 ½ teaspoons

5. Salt and pepper to taste 2 ½ teaspoons

6. Italian-style diced tomatoes 1 (28 ounce) can

7. Vegetable broth 5 cups

8. Sweet potatoes, peeled and diced 2 large

9. Carrots, sliced thin 2 large

10. Green beans, cut into 1 inch pieces 6 ounces

11. Garlic, minced 5 cloves

How to cook deliciously - Sweet Potato Minestrone

1 . Stage

Heat oil in a soup pot over medium-high heat. Sauté onion, celery, Italian seasoning, salt, and pepper until tender, about 5 minutes. Stir in tomatoes with juice, broth, sweet potatoes, carrots, green beans, and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes.