Recipe information
Ingredients for - Baked crucian carp with sweet and sour sauce
How to cook deliciously - Baked crucian carp with sweet and sour sauce
1. Stage
Clean the fish, remove the insides and gills. Make an incision along the backbone, not reaching the head. On the belly, also make a cut all the way to the end on both sides. Remove the large bones and backbone. This can be done with scissors or by cutting with a knife and pulling out each bone and then carefully removing the backbone.
2. Stage
Make longitudinal and transverse cuts on the flesh without damaging the skin.
3. Stage
Salt, sprinkle with seasoning.
4. Stage
Sprinkle with flour.
5. Stage
Pour the vegetable oil into the oven, turn the fish belly down. Preheat the oven and bake for 30 minutes.
6. Stage
Garnish the finished fish with herbs and pour the sweet and sour sauce over it.
