Ingredients for - Baked crucian carp with sweet and sour sauce
How to cook deliciously - Baked crucian carp with sweet and sour sauce
1 . Stage
Clean the fish, remove the insides and gills. Make an incision along the backbone, not reaching the head. On the belly, also make a cut all the way to the end on both sides. Remove the large bones and backbone. This can be done with scissors or by cutting with a knife and pulling out each bone and then carefully removing the backbone.
2 . Stage
Make longitudinal and transverse cuts on the flesh without damaging the skin.
3 . Stage
Salt, sprinkle with seasoning.
4 . Stage
Sprinkle with flour.
5 . Stage
Pour the vegetable oil into the oven, turn the fish belly down. Preheat the oven and bake for 30 minutes.
6 . Stage
Garnish the finished fish with herbs and pour the sweet and sour sauce over it.