Rich and Chocolaty Syrup Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
18
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Source:
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Ingredients for - Rich and Chocolaty Syrup Cake

1. Eggs - 4
2. Vanilla extract - 1 teaspoon
3. Chocolate syrup - 1 (16 ounce) can
4. Vegetable oil - 2 cups
5. All-purpose flour - 2 cups
6. White sugar - 16 ounces

How to cook deliciously - Rich and Chocolaty Syrup Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat the eggs and the vanilla with a spoon. Blend in the chocolate syrup. Fill emptied chocolate syrup can with vegetable oil and add to bowl. Add the flour to bowl. Fill can with sugar and add to bowl. Stir well and pour into a lightly greased 9x13 inch pan.

3. Stage

Bake 40-45 minutes at 350 degrees F (175 degrees C). Ice after cooling or leave plain.

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