Name: Chocolate Bourbon Pecan Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White sugar - 1 cup; Light corn syrup - 1 cup; Unsalted butter - ½ cup; Eggs - 4 large; Bourbon - ¼ cup; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon; Semisweet chocolate chips - 6 ounces; Chopped pecans - 1 cup; Pie shell - 1 (9 inch)

Ingredients for - Chocolate Bourbon Pecan Pie

1. White sugar 1 cup

2. Light corn syrup 1 cup

3. Unsalted butter ½ cup

4. Eggs 4 large

5. Bourbon ¼ cup

6. Vanilla extract 1 teaspoon

7. Salt ¼ teaspoon

8. Semisweet chocolate chips 6 ounces

9. Chopped pecans 1 cup

10. Pie shell 1 (9 inch)

How to cook deliciously - Chocolate Bourbon Pecan Pie

1 . Stage

Preheat the oven to 325 degrees F (165 degrees F).

2 . Stage

Heat sugar, corn syrup, and butter in a small saucepan over medium heat, stirring constantly, until butter melts and sugar dissolves. Remove from the heat and cool slightly, about 5 minutes.

3 . Stage

Whisk eggs, bourbon, vanilla, and salt together in a large bowl until well combined. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.

4 . Stage

Bake in the preheated oven until set and golden, 50 to 55 minutes. Serve warm or chilled.