Name: Chocolate Bourbon Pecan Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White sugar - 1 cup; Light corn syrup - 1 cup; Unsalted butter - ½ cup; Eggs - 4 large; Bourbon - ¼ cup; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon; Semisweet chocolate chips - 6 ounces; Chopped pecans - 1 cup; Pie shell - 1 (9 inch)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Bourbon Pecan Pie

1. White sugar - 1 cup

2. Light corn syrup - 1 cup

3. Unsalted butter - ½ cup

4. Eggs - 4 large

5. Bourbon - ¼ cup

6. Vanilla extract - 1 teaspoon

7. Salt - ¼ teaspoon

8. Semisweet chocolate chips - 6 ounces

9. Chopped pecans - 1 cup

10. Pie shell - 1 (9 inch)

How to cook deliciously - Chocolate Bourbon Pecan Pie

1. Stage

Preheat the oven to 325 degrees F (165 degrees F).

2. Stage

Heat sugar, corn syrup, and butter in a small saucepan over medium heat, stirring constantly, until butter melts and sugar dissolves. Remove from the heat and cool slightly, about 5 minutes.

3. Stage

Whisk eggs, bourbon, vanilla, and salt together in a large bowl until well combined. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.

4. Stage

Bake in the preheated oven until set and golden, 50 to 55 minutes. Serve warm or chilled.