Name: Baked Vegetable Tempura
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Panko bread crumbs - 2 cups; Salt to taste - 2 cups; Eggs - 2; Broccoli florets - 1 cup; Cauliflower florets - 1 cup; Sweet potato, cut into 1/4-inch slices - 1; Small squash, cut into 1/4-inch slices - 1; Onion, sliced 1-inch thick and separated into rings - 1; Green beans, trimmed - 10; All-purpose flour - ¼ cup; Soy sauce - ½ cup; Water - ¼ cup; Rice vinegar - 2 tablespoons; White sugar - 2 teaspoons; Green onions, finely chopped - 2

Ingredients for - Baked Vegetable Tempura

1. Panko bread crumbs 2 cups

2. Salt to taste 2 cups

3. Eggs 2

4. Broccoli florets 1 cup

5. Cauliflower florets 1 cup

6. Sweet potato, cut into 1/4-inch slices 1

7. Small squash, cut into 1/4-inch slices 1

8. Onion, sliced 1-inch thick and separated into rings 1

9. Green beans, trimmed 10

10. All-purpose flour ¼ cup

11. Soy sauce ½ cup

12. Water ¼ cup

13. Rice vinegar 2 tablespoons

14. White sugar 2 teaspoons

15. Green onions, finely chopped 2

How to cook deliciously - Baked Vegetable Tempura

1 . Stage

Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet.

2 . Stage

Combine panko and salt together in a shallow bowl. Whisk eggs in a separate small bowl. Combine broccoli, cauliflower, sweet potato, winter squash, onion, and green beans together in a large bowl; add flour and toss to coat evenly.

3 . Stage

Shake excess flour from each vegetable piece, dip into beaten egg and press into panko mixture. Gently toss between your hands so any panko crumbs that haven't stuck can fall away. Place vegetables onto prepared baking sheet; do not stack.

4 . Stage

Bake in the preheated oven until golden brown, turning occasionally, 10 to 15 minutes.

5 . Stage

Stir soy sauce, water, rice vinegar, and sugar together in a saucepan over medium heat until hot, 1 to 2 minutes. Remove from heat and add green onion. Serve sauce alongside vegetables.