Name: Cajun Corn and Crab Bisque
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - 3 tablespoons; All-purpose flour - 3 tablespoons; Vegetable oil - 1 tablespoon; Onion, chopped - 1 large; Minced garlic - 1 tablespoon; Celery stalk, minced - 1 large; Cajun seasoning to taste - 1 large; Chicken broth - 1 cup; Frozen corn kernels - 1 ½ cups; Bay leaf - 1; Milk - 2 cups; Heavy cream - 2 cups; Liquid shrimp and crab boil seasoning - 1 teaspoon; Fresh lump crabmeat - 1 pound; Chopped green onions - ¼ cup; Worcestershire sauce - ½ teaspoon; Salt and black pepper to taste - ½ teaspoon; Additional chopped green onions - ½ teaspoon

Ingredients for - Cajun Corn and Crab Bisque

1. Butter 3 tablespoons

2. All-purpose flour 3 tablespoons

3. Vegetable oil 1 tablespoon

4. Onion, chopped 1 large

5. Minced garlic 1 tablespoon

6. Celery stalk, minced 1 large

7. Cajun seasoning to taste 1 large

8. Chicken broth 1 cup

9. Frozen corn kernels 1 ½ cups

10. Bay leaf 1

11. Milk 2 cups

12. Heavy cream 2 cups

13. Liquid shrimp and crab boil seasoning 1 teaspoon

14. Fresh lump crabmeat 1 pound

15. Chopped green onions ¼ cup

16. Worcestershire sauce ½ teaspoon

17. Salt and black pepper to taste ½ teaspoon

18. Additional chopped green onions ½ teaspoon

How to cook deliciously - Cajun Corn and Crab Bisque

1 . Stage

Melt the butter in a small saucepan over medium heat; then gradually whisk in the flour. Cook 5 to 7 minutes, whisking constantly, until a golden roux forms; set aside.

2 . Stage

Heat the oil in a Dutch oven over medium heat. Combine the onion, garlic, and celery and cook 1 minute. Add the Cajun seasoning to taste. Stir in the broth, corn, and bay leaf. Bring to a simmer, then pour in the milk, cream, and liquid crab boil. When the mixture begins to simmer, reduce heat to low and simmer 7 minutes. Stir in the roux, 1 tablespoon at a time, blending thoroughly. Continue to cook, on low heat, whisking until mixture thickens. Stir in crabmeat, green onions, and Worcestershire sauce. Simmer 6 to 8 minutes more. Season with salt and pepper to taste.