Name: Grilled Chicken Pineapple Sliders
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Lemon, juiced - 1; Lime, juiced - 1; Cider vinegar - 1 tablespoon; Salt and black pepper to taste - 1 tablespoon; Skinless, boneless chicken breast halves - cut in half - 3; Pineapple rings - 6; Teriyaki sauce - 2 tablespoons; Red onion - 6 slices; Hawaiian bread rolls - split and toasted - 6; Lettuce leaves - rinsed and dried - 6

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken Pineapple Sliders

1. Lemon, juiced - 1

2. Lime, juiced - 1

3. Cider vinegar - 1 tablespoon

4. Salt and black pepper to taste - 1 tablespoon

5. Skinless, boneless chicken breast halves - cut in half - 3

6. Pineapple rings - 6

7. Teriyaki sauce - 2 tablespoons

8. Red onion - 6 slices

9. Hawaiian bread rolls - split and toasted - 6

10. Lettuce leaves - rinsed and dried - 6

How to cook deliciously - Grilled Chicken Pineapple Sliders

1. Stage

Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.

2. Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

3. Stage

Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

4. Stage

Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.