Ingredients for - Bloody Mary Ceviche
1.
Cooked, peeled, and deveined shrimp 1 pound
6.
Bottled Bloody Mary mix ¾ cup
How to cook deliciously - Bloody Mary Ceviche
1 . Stage
Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.
Recipe information
Cooking:
20 min.
Servings per container:
8
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