Recipe information
Ingredients for - Avocado Shrimp Salad
1. Margarine (such as I Can't Believe It's Not Butter®) - 2 tablespoons
3. Lobster meat, chopped - 6 ounces
How to cook deliciously - Avocado Shrimp Salad
1. Stage
Melt margarine in a skillet over medium-high heat. Add shrimp and lobster and cook until opaque, about 3 minutes on each side.
2. Stage
Place tomatoes, red onion, shrimp, and lobster in a bowl; toss with olive oil. Add feta cheese and lemon pepper. Toss in avocado. Garnish the salad with chives.
