Ingredients for - Avocado Shrimp Salad
1.
Margarine (such as I Can't Believe It's Not Butter®) 2 tablespoons
3.
Lobster meat, chopped 6 ounces
How to cook deliciously - Avocado Shrimp Salad
1 . Stage
Melt margarine in a skillet over medium-high heat. Add shrimp and lobster and cook until opaque, about 3 minutes on each side.
2 . Stage
Place tomatoes, red onion, shrimp, and lobster in a bowl; toss with olive oil. Add feta cheese and lemon pepper. Toss in avocado. Garnish the salad with chives.
Recipe information
Cooking:
20 min.
Servings per container:
4
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