Name: Easy Chicken Curry Egg Rolls
Prep time: 35 min
Cook time: 35 min
Yield: 10
Ingredients: Olive oil, divided - ¼ cup; Soy sauce, divided - 3 tablespoons; Skinless, boneless chicken breast, finely chopped - 1 (5 ounce); Finely chopped red cabbage - ½ cup; Red onion, chopped - ¼ cup; Finely chopped carrot - ¼ cup; Light mayonnaise - ¼ cup; Curry powder - 3 tablespoons; Red curry paste (such as Thai Kitchen®) - 1 tablespoon; Minced garlic - 1 teaspoon; Red chile powder (Optional) - 1 teaspoon; Egg roll wrappers (such as Nasoya®) - ½ (16 ounce) package

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chicken Curry Egg Rolls

1. Olive oil, divided - ¼ cup

2. Soy sauce, divided - 3 tablespoons

3. Skinless, boneless chicken breast, finely chopped - 1 (5 ounce)

4. Finely chopped red cabbage - ½ cup

5. Red onion, chopped - ¼ cup

6. Finely chopped carrot - ¼ cup

7. Light mayonnaise - ¼ cup

8. Curry powder - 3 tablespoons

9. Red curry paste (such as Thai Kitchen®) - 1 tablespoon

10. Minced garlic - 1 teaspoon

11. Red chile powder (Optional) - 1 teaspoon

12. Egg roll wrappers (such as Nasoya®) - ½ (16 ounce) package

How to cook deliciously - Easy Chicken Curry Egg Rolls

1. Stage

Heat 1 tablespoon olive oil and 1 tablespoon soy sauce in a large saucepan over medium heat. Add chicken and cook until no longer pink, 3 to 5 minutes. Add cabbage, onion, and carrot; cook, stirring occasionally, until softened.

2. Stage

Mix remaining soy sauce, mayonnaise, curry powder, curry paste, garlic, and chile powder together in a bowl. Fold into the chicken mixture.

3. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly brush a rimmed baking sheet with some olive oil.

4. Stage

Place about 1/4 cup of the chicken mixture diagonally across an egg roll wrapper. Fold the bottom half over the chicken mixture; fold in sides and roll up like a burrito. Repeat until all the chicken mixture and wraps have been used.

5. Stage

Place egg rolls seam-side down on the prepared baking sheet. Brush tops and sides of the rolls with remaining olive oil.

6. Stage

Bake in the preheated oven until golden brown, 10 to 12 minutes.