Name: Delightful Indian Coconut Vegetarian Curry in the Slow Cooker
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Russet potatoes, peeled and cut into 1-inch cubes - 5; Curry powder - ¼ cup; Flour - 2 tablespoons; Chili powder - 1 tablespoon; Red pepper flakes - ½ teaspoon; Cayenne pepper - ½ teaspoon; Green bell pepper, cut into strips - 1 large; Red bell pepper, cut into strips - 1 large; Dry onion soup mix (such as Lipton®) - 1 (1 ounce) package; Unsweetened coconut cream - 1 (14 ounce) can; Water, as needed - 1 (14 ounce) can; Matchstick-cut carrots - 1 ½ cups; Green peas (Optional) - 1 cup; Chopped fresh cilantro - ¼ cup

Ingredients for - Delightful Indian Coconut Vegetarian Curry in the Slow Cooker

1. Russet potatoes, peeled and cut into 1-inch cubes 5

2. Curry powder ¼ cup

3. Flour 2 tablespoons

4. Chili powder 1 tablespoon

5. Red pepper flakes ½ teaspoon

6. Cayenne pepper ½ teaspoon

7. Green bell pepper, cut into strips 1 large

8. Red bell pepper, cut into strips 1 large

9. Dry onion soup mix (such as Lipton®) 1 (1 ounce) package

10. Unsweetened coconut cream 1 (14 ounce) can

11. Water, as needed 1 (14 ounce) can

12. Matchstick-cut carrots 1 ½ cups

13. Green peas (Optional) 1 cup

14. Chopped fresh cilantro ¼ cup

How to cook deliciously - Delightful Indian Coconut Vegetarian Curry in the Slow Cooker

1 . Stage

Place the potatoes into the bottom of a slow cooker.

2 . Stage

Mix the curry powder, flour, chili powder, red pepper flakes, and cayenne pepper together in a small bowl; sprinkle over the potatoes. Stir the potatoes to coat evenly. Add the red bell pepper, green bell pepper, onion soup mix, and coconut cream; stir to combine.

3 . Stage

Cover the slow cooker and cook on Low until the mixture is bubbling, adding water as needed to keep moist, 3 to 4 hours. Add the carrots to the mixture and cook another 30 minutes. Stir the peas into the mixture and cook until the vegetables are tender to your liking, about 30 minutes. Garnish individual portions with cilantro to serve.