Name: Crustless Quiche Lori-iane
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Eggs - 4; Sour cream - 1 (16 ounce) container; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Shredded Cheddar cheese - 1 cup; Crumbled feta cheese - ½ cup; Shredded Parmesan cheese - ½ cup; Chopped onion - ½ cup; Chopped tomato - ½ cup; Canned chopped green chiles, drained - 1 (4 ounce) can; Minced garlic - 1 teaspoon; Ground cumin - 1 teaspoon; Paprika - 1 tablespoon; Cayenne pepper - ¼ teaspoon

Ingredients for - Crustless Quiche Lori-iane

1. Eggs 4

2. Sour cream 1 (16 ounce) container

3. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

4. Shredded Cheddar cheese 1 cup

5. Crumbled feta cheese ½ cup

6. Shredded Parmesan cheese ½ cup

7. Chopped onion ½ cup

8. Chopped tomato ½ cup

9. Canned chopped green chiles, drained 1 (4 ounce) can

10. Minced garlic 1 teaspoon

11. Ground cumin 1 teaspoon

12. Paprika 1 tablespoon

13. Cayenne pepper ¼ teaspoon

How to cook deliciously - Crustless Quiche Lori-iane

1 . Stage

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9 inch pie plate.

2 . Stage

Beat eggs in a large bowl. Whisk in the sour cream; mix until smooth. Mix in the spinach, Cheddar cheese, feta cheese, Parmesan cheese, onion, tomato, green chiles, garlic, cumin, paprika, and cayenne pepper.

3 . Stage

Pour the egg mixture into the prepared pie plate. Set pie plate on a baking sheet. Bake quiche until a knife inserted into the center comes out clean, about 1 hour.