Name: Crustless Quiche Lori-iane
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Eggs - 4; Sour cream - 1 (16 ounce) container; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Shredded Cheddar cheese - 1 cup; Crumbled feta cheese - ½ cup; Shredded Parmesan cheese - ½ cup; Chopped onion - ½ cup; Chopped tomato - ½ cup; Canned chopped green chiles, drained - 1 (4 ounce) can; Minced garlic - 1 teaspoon; Ground cumin - 1 teaspoon; Paprika - 1 tablespoon; Cayenne pepper - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crustless Quiche Lori-iane

1. Eggs - 4

2. Sour cream - 1 (16 ounce) container

3. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package

4. Shredded Cheddar cheese - 1 cup

5. Crumbled feta cheese - ½ cup

6. Shredded Parmesan cheese - ½ cup

7. Chopped onion - ½ cup

8. Chopped tomato - ½ cup

9. Canned chopped green chiles, drained - 1 (4 ounce) can

10. Minced garlic - 1 teaspoon

11. Ground cumin - 1 teaspoon

12. Paprika - 1 tablespoon

13. Cayenne pepper - ¼ teaspoon

How to cook deliciously - Crustless Quiche Lori-iane

1. Stage

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9 inch pie plate.

2. Stage

Beat eggs in a large bowl. Whisk in the sour cream; mix until smooth. Mix in the spinach, Cheddar cheese, feta cheese, Parmesan cheese, onion, tomato, green chiles, garlic, cumin, paprika, and cayenne pepper.

3. Stage

Pour the egg mixture into the prepared pie plate. Set pie plate on a baking sheet. Bake quiche until a knife inserted into the center comes out clean, about 1 hour.