Ingredients for - Sous Vide Flan
How to cook deliciously - Sous Vide Flan
1. Stage
Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).
2. Stage
Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.
3. Stage
Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars; seal.
4. Stage
Place jars in the water bath and set timer for 1 hour.
5. Stage
Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.
6. Stage
Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.
