Name: Pink Lemonade Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter, softened - ½ cup; White sugar - ½ cup; Baking powder - ½ teaspoon; Baking soda - ¼ teaspoon; Frozen pink lemonade concentrate, thawed - ⅓ cup; Egg - 1; All-purpose flour - 1 ¾ cups; Confectioners' sugar - 2 cups; Frozen pink lemonade concentrate, thawed - 2 tablespoons; Butter, softened - 2 tablespoons; Red food coloring (Optional) - 2 drops

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pink Lemonade Cookies

1. Butter, softened - ½ cup

2. White sugar - ½ cup

3. Baking powder - ½ teaspoon

4. Baking soda - ¼ teaspoon

5. Frozen pink lemonade concentrate, thawed - ⅓ cup

6. Egg - 1

7. All-purpose flour - 1 ¾ cups

8. Confectioners' sugar - 2 cups

9. Frozen pink lemonade concentrate, thawed - 2 tablespoons

10. Butter, softened - 2 tablespoons

11. Red food coloring (Optional) - 2 drops

How to cook deliciously - Pink Lemonade Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Beat 1/2 cup butter in a bowl with an electric mixer until smooth. Add white sugar, baking powder, and baking soda; beat until blended. Beat in 1/3 cup pink lemonade concentrate and egg. Beat in flour until dough comes together.

3. Stage

Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart.

4. Stage

Bake in the preheated oven until edges are golden, 10 to 12 minutes. Transfer to a wire rack to cool, about 10 minutes.

5. Stage

Combine confectioners' sugar, 2 tablespoons pink lemonade concentrate, and 2 tablespoons butter in a large bowl; beat with an electric mixer until icing is smooth. Beat in red food coloring.

6. Stage

Spread icing over cooled cookies.