Name: Cheese Sauce for Pretzels
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Unsalted butter - 1 tablespoon; All-purpose flour - 1 tablespoon; Whole milk, or more as needed - 1 cup; Spicy brown mustard - 1 teaspoon; Worcestershire sauce - ½ teaspoon; Garlic powder - ½ teaspoon; Salt - ½ teaspoon; Shredded extra-sharp Cheddar cheese - 2 cups

Ingredients for - Cheese Sauce for Pretzels

1. Unsalted butter 1 tablespoon

2. All-purpose flour 1 tablespoon

3. Whole milk, or more as needed 1 cup

4. Spicy brown mustard 1 teaspoon

5. Worcestershire sauce ½ teaspoon

6. Garlic powder ½ teaspoon

7. Salt ½ teaspoon

8. Shredded extra-sharp Cheddar cheese 2 cups

How to cook deliciously - Cheese Sauce for Pretzels

1 . Stage

Melt butter in a small saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Whisk in flour to form a thick paste the consistency of cake frosting, stirring constantly for 30 seconds to 1 minute.

2 . Stage

Stir in the milk, mustard, Worcestershire, garlic powder, and salt. Cook until mixture starts to bubble and thicken, 3 to 4 minutes.

3 . Stage

Remove from heat and gradually stir in Cheddar cheese until melted and smooth. Keep in mind that the sauce will thicken as it cools, so if necessary, add a little more milk to reach dipping consistency.