Name: Southern-Style Sawmill Sausage Gravy
Prep time: 5 min
Cook time: 5 min
Yield: 16
Ingredients: Jimmy Dean® Premium Pork Regular Sausage - 1 (16 ounce) package; Unsalted butter - 2 tablespoons; Onion Powder - ¼ teaspoon; Garlic powder - ⅛ teaspoon; All-purpose flour - ½ cup; Chicken stock - 1 cup; Whole milk, or more as needed - 3 ½ cups; Salt and freshly cracked pepper to taste - 3 ½ cups; Hot pepper sauce - 2 dashes

Ingredients for - Southern-Style Sawmill Sausage Gravy

1. Jimmy Dean® Premium Pork Regular Sausage 1 (16 ounce) package

2. Unsalted butter 2 tablespoons

3. Onion Powder ¼ teaspoon

4. Garlic powder ⅛ teaspoon

5. All-purpose flour ½ cup

6. Chicken stock 1 cup

7. Whole milk, or more as needed 3 ½ cups

8. Salt and freshly cracked pepper to taste 3 ½ cups

9. Hot pepper sauce 2 dashes

How to cook deliciously - Southern-Style Sawmill Sausage Gravy

1 . Stage

Add sausage to a large skillet or heavy-bottomed pot over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked and starting to crisp, 5 to 7 minutes.

2 . Stage

Add butter, onion powder, and garlic powder; stir until butter is melted.

3 . Stage

Sprinkle flour over sausage and butter and stir until combined. Reduce heat slightly and cook until thick, 1 to 2 minutes.

4 . Stage

Pour in chicken stock, scraping up any browned bits from the bottom of the pan. Simmer until stock is absorbed and mixture is thickened, 1 to 2 minutes. Stir in milk until gravy is hot and bubbly.

5 . Stage

Season to taste with salt and lots of freshly cracked pepper. If gravy becomes too thick, thin out with more milk.