Name: Southern-Style Sawmill Sausage Gravy
Prep time: 5 min
Cook time: 5 min
Yield: 16
Ingredients: Jimmy Dean® Premium Pork Regular Sausage - 1 (16 ounce) package; Unsalted butter - 2 tablespoons; Onion Powder - ¼ teaspoon; Garlic powder - ⅛ teaspoon; All-purpose flour - ½ cup; Chicken stock - 1 cup; Whole milk, or more as needed - 3 ½ cups; Salt and freshly cracked pepper to taste - 3 ½ cups; Hot pepper sauce - 2 dashes

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Southern-Style Sawmill Sausage Gravy

1. Jimmy Dean® Premium Pork Regular Sausage - 1 (16 ounce) package

2. Unsalted butter - 2 tablespoons

3. Onion Powder - ¼ teaspoon

4. Garlic powder - ⅛ teaspoon

5. All-purpose flour - ½ cup

6. Chicken stock - 1 cup

7. Whole milk, or more as needed - 3 ½ cups

8. Salt and freshly cracked pepper to taste - 3 ½ cups

9. Hot pepper sauce - 2 dashes

How to cook deliciously - Southern-Style Sawmill Sausage Gravy

1. Stage

Add sausage to a large skillet or heavy-bottomed pot over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked and starting to crisp, 5 to 7 minutes.

2. Stage

Add butter, onion powder, and garlic powder; stir until butter is melted.

3. Stage

Sprinkle flour over sausage and butter and stir until combined. Reduce heat slightly and cook until thick, 1 to 2 minutes.

4. Stage

Pour in chicken stock, scraping up any browned bits from the bottom of the pan. Simmer until stock is absorbed and mixture is thickened, 1 to 2 minutes. Stir in milk until gravy is hot and bubbly.

5. Stage

Season to taste with salt and lots of freshly cracked pepper. If gravy becomes too thick, thin out with more milk.