Name: Mississippi Slugburger
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Potato bread - 7 slices; Ground chuck - 1 pound; Kosher salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Garlic powder - ¼ teaspoon; Onion Powder - ¼ teaspoon; Vegetable oil for frying, or as needed - 1 cup; Hamburger buns, split - 6; Prepared yellow mustard, or to taste - ¼ cup; Dill pickle slices, or to taste - ¼ cup; Chili powder, or to taste (Optional) - 1 pinch; Cayenne pepper, or to taste (Optional) - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mississippi Slugburger

1. Potato bread - 7 slices

2. Ground chuck - 1 pound

3. Kosher salt - 1 teaspoon

4. Freshly ground black pepper - ½ teaspoon

5. Garlic powder - ¼ teaspoon

6. Onion Powder - ¼ teaspoon

7. Vegetable oil for frying, or as needed - 1 cup

8. Hamburger buns, split - 6

9. Prepared yellow mustard, or to taste - ¼ cup

10. Dill pickle slices, or to taste - ¼ cup

11. Chili powder, or to taste (Optional) - 1 pinch

12. Cayenne pepper, or to taste (Optional) - 1 pinch

How to cook deliciously - Mississippi Slugburger

1. Stage

Gather the ingredients. Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment paper. ALLRECIPES / KAREN HIBBARD

2. Stage

Cut the crusts off the bread slices. Place slices on the prepared baking sheet. ALLRECIPES / KAREN HIBBARD

3. Stage

Bake in the center of the preheated oven until dry and toasted, about 45 minutes. ALLRECIPES / KAREN HIBBARD

4. Stage

Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. ALLRECIPES / KAREN HIBBARD

5. Stage

Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Add bread crumbs. Combine with your fingers, breaking apart the meat. ALLRECIPES / KAREN HIBBARD

6. Stage

Dampen your fingers with water and form mixture into hamburger patties. ALLRECIPES / KAREN HIBBARD

7. Stage

Heat ¼ to ½ inch vegetable oil in a skillet over medium-high heat. Place a patty into the pan and turn heat down to medium. Cook until well browned and crusty, 3 to 4 minutes per side. Repeat with remaining patties, adding more oil if needed. ALLRECIPES / KAREN HIBBARD

8. Stage

Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving.