Name: Avocado Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unpeeled red potatoes, cut into 1-inch cubes - 6 medium; Avocados - peeled, pitted, and cubed - 2; Lime juice, divided - 6 tablespoons; Garlic, crushed - 2 cloves; Nonfat plain yogurt - ½ cup; Honey mustard - 2 tablespoons; Extra-virgin olive oil - 1 tablespoon; White sugar - 2 teaspoons; Salt - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; Chopped sweet onion - ½ cup; Chopped fresh cilantro - ¼ cup

Ingredients for - Avocado Potato Salad

1. Unpeeled red potatoes, cut into 1-inch cubes 6 medium

2. Avocados - peeled, pitted, and cubed 2

3. Lime juice, divided 6 tablespoons

4. Garlic, crushed 2 cloves

5. Nonfat plain yogurt ½ cup

6. Honey mustard 2 tablespoons

7. Extra-virgin olive oil 1 tablespoon

8. White sugar 2 teaspoons

9. Salt 1 teaspoon

10. Freshly ground black pepper 1 teaspoon

11. Chopped sweet onion ½ cup

12. Chopped fresh cilantro ¼ cup

How to cook deliciously - Avocado Potato Salad

1 . Stage

Place potatoes in a large pot with water to cover. Bring to a boil; continue to boil until just tender, about 15 minutes.

2 . Stage

Meanwhile, toss avocado with 2 tablespoons of lime juice and set aside.

3 . Stage

Drain the potatoes and place in a bowl of cold water to cool, about 10 minutes. Drain well and transfer to a large bowl.

4 . Stage

Whisk remaining lime juice, garlic, yogurt, honey mustard, olive oil, sugar, salt, and pepper together in a nonreactive bowl for dressing. Taste and adjust seasoning to your liking.

5 . Stage

Pour the dressing over potatoes and toss gently. Gently fold in avocados, onion, and cilantro.