Homemade Limoncello

1 . Stage

Zest lemons, and place zest into a large glass bottle or jar.

2 . Stage

Pour vodka into the bottle. Cover loosely and let infuse for 1 week at room temperature.

3 . Stage

After 1 week, combine sugar and water in a medium saucepan and bring to a boil; do not stir. Boil for 15 minutes, then remove from the heat and allow syrup to cool to room temperature.

4 . Stage

Stir vodka mixture into the syrup. Strain into glass bottles, then seal each bottle with a cork. Let age at room temperature for 2 weeks.

5 . Stage

Store bottled limoncello in the freezer until icy cold.

6 . Stage

Serve in chilled vodka glasses or shot glasses.