Recipe information
Ingredients for - Homemade Limoncello
How to cook deliciously - Homemade Limoncello
1. Stage
Zest lemons, and place zest into a large glass bottle or jar.
2. Stage
Pour vodka into the bottle. Cover loosely and let infuse for 1 week at room temperature.
3. Stage
After 1 week, combine sugar and water in a medium saucepan and bring to a boil; do not stir. Boil for 15 minutes, then remove from the heat and allow syrup to cool to room temperature.
4. Stage
Stir vodka mixture into the syrup. Strain into glass bottles, then seal each bottle with a cork. Let age at room temperature for 2 weeks.
5. Stage
Store bottled limoncello in the freezer until icy cold.
6. Stage
Serve in chilled vodka glasses or shot glasses.
