Limoncello

1. Stage

Using a vegetable peeler, peel wide strips of lemon zest until you get about 6 ounces strips.

2. Stage

In a large glass container, mason jar, or bowl with a lid, combine lemon strips and vodka, making sure strips are submerged. Let sit at room temperature at least 1 day or up to 4. 

3. Stage

In a small saucepan over medium heat, combine granulated sugar and 1 cup water. Cook, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Let cool. 

4. Stage

Strain vodka mixture through a fine-mesh sieve into another glass container or bowl. Add simple syrup and whisk until combined.

5. Stage

Divide limoncello among glasses, or refrigerate until ready to serve.