Name: Cream Sherry-Flavored Plum Crisp
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Plums, pitted and chopped - 3 ½ pounds; Firmly packed brown sugar - ½ cup; Quick-cooking tapioca - ¼ cup; Cream sherry - ¼ cup; Ground nutmeg - ¼ teaspoon; Ground allspice - ¼ teaspoon; All-purpose flour - ½ cup; White sugar - ½ cup; Cold margarine - ¼ cup; Crunchy wheat and barley cereal - ¾ cup; Finely chopped walnuts - ⅓ cup

Ingredients for - Cream Sherry-Flavored Plum Crisp

1. Plums, pitted and chopped 3 ½ pounds

2. Firmly packed brown sugar ½ cup

3. Quick-cooking tapioca ¼ cup

4. Cream sherry ¼ cup

5. Ground nutmeg ¼ teaspoon

6. Ground allspice ¼ teaspoon

7. All-purpose flour ½ cup

8. White sugar ½ cup

9. Cold margarine ¼ cup

10. Crunchy wheat and barley cereal ¾ cup

11. Finely chopped walnuts ⅓ cup

How to cook deliciously - Cream Sherry-Flavored Plum Crisp

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix plums, brown sugar, tapioca, sherry, nutmeg, and allspice together in a 9x13-inch baking pan. Let stand, stirring occasionally, until tapioca has softened, about 20 minutes.

3 . Stage

Combine flour and sugar in a bowl. Cut margarine into small pieces and add to the flour mixture; cut in with a pastry blender or two forks until mixture resembles fine crumbs. Stir in cereal and walnuts. Squeeze mixture into large lumps and coarsely crumble over the plum mixture.

4 . Stage

Bake in the preheated oven until fruit is bubbling and topping is golden brown, about 45 minutes.