Recipe information
Ingredients for - Cream Sherry-Flavored Plum Crisp
9. Cold margarine - ¼ cup
10. Crunchy wheat and barley cereal - ¾ cup
How to cook deliciously - Cream Sherry-Flavored Plum Crisp
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Mix plums, brown sugar, tapioca, sherry, nutmeg, and allspice together in a 9x13-inch baking pan. Let stand, stirring occasionally, until tapioca has softened, about 20 minutes.
3. Stage
Combine flour and sugar in a bowl. Cut margarine into small pieces and add to the flour mixture; cut in with a pastry blender or two forks until mixture resembles fine crumbs. Stir in cereal and walnuts. Squeeze mixture into large lumps and coarsely crumble over the plum mixture.
4. Stage
Bake in the preheated oven until fruit is bubbling and topping is golden brown, about 45 minutes.
