Just-Right Pineapple Lemonade from Scratch
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Just-Right Pineapple Lemonade from Scratch

1. Water, divided - 8 cups
2. White sugar - ¾ cup
3. Fresh pineapple - 1
4. Fresh squeezed lemon juice - 1 ½ cups

How to cook deliciously - Just-Right Pineapple Lemonade from Scratch

1. Stage

Combine 1 cup water and sugar in a saucepan and bring to a gentle simmer over medium-high heat, stirring often. Simmer until sugar is dissolved. Remove from heat and allow simple syrup to cool.

2. Stage

Cut off pineapple crown and remove the outer skin. Cut pineapple flesh into chunks and add to a high-capacity blender (such as Vitamix). Pour in 2 cups water and blend until liquefied.

3. Stage

Pour liquefied pineapple juice into a pitcher. Add remaining water, lemon juice, and simple syrup. Stir before serving.