Best Toffee Ever - Super Easy
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:

Ingredients for - Best Toffee Ever - Super Easy

1. Unsalted butter - 2 cups
2. White sugar - 2 cups
3. Salt - ¼ teaspoon
4. Semisweet chocolate chips - 2 cups
5. Finely chopped almonds - 1 cup

How to cook deliciously - Best Toffee Ever - Super Easy

1. Stage

Combine butter, sugar, and salt in a large, heavy-bottomed saucepan over medium heat; stir constantly in one direction until butter is melted, about 5 minutes.

2. Stage

Meanwhile, line a 9x13-inch baking dish with a sheet of parchment paper, letting it overhang two sides of the dish.

3. Stage

Once the butter has melted, stop stirring and bring mixture to a boil. Once boiling, cook, stirring only 2 to 3 times, until it turns a dark amber color and the temperature reaches 285 degrees F (137 degrees C) on a candy thermometer, 20 to 30 minutes.

4. Stage

Immediately pour toffee into the prepared baking dish. Sprinkle chocolate chips on top and let sit until they soften, 1 to 2 minutes. Use a spatula to spread softened chocolate into a thin, even layer. Sprinkle nuts over the chocolate and press down slightly; wearing a plastic bag over your hand will minimize the mess.

5. Stage

Place toffee in the refrigerator until set, about 1 hour.

6. Stage

Lift hardened toffee out of the baking dish with the parchment paper. Break into pieces and store in an airtight container. Meredith Food Studio