Ingredients for - Shorecook's Cashew Brittle

1. Butter, divided 2 tablespoons
2. Salted cashews 1 ½ cups
3. White sugar 1 cup
4. Light corn syrup ½ cup
5. Vanilla extract 1 teaspoon
6. Baking soda 1 teaspoon

How to cook deliciously - Shorecook's Cashew Brittle

1 . Stage

Grease a baking sheet with 1 tablespoon butter.

2 . Stage

Combine cashews, sugar, and corn syrup in a large microwave-safe glass or ceramic bowl. Microwave on high until sugar melts and mixture is hot, about 6 1/2 minutes.

3 . Stage

Stir remaining 1 tablespoon butter and vanilla extract into cashew mixture. Microwave until hot, about 2 1/2 minutes more. Stir baking soda into cashew mixture until light and foamy.

4 . Stage

Pour the mixture onto the prepared baking sheet. Tilt the sheet until it starts to spread, or use a buttered silicone spatula if needed. Cool until set, about 30 minutes; break into pieces.