Shorecook's Cashew Brittle
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:

Ingredients for - Shorecook's Cashew Brittle

1. Butter, divided - 2 tablespoons
2. Salted cashews - 1 ½ cups
3. White sugar - 1 cup
4. Light corn syrup - ½ cup
5. Vanilla extract - 1 teaspoon
6. Baking soda - 1 teaspoon

How to cook deliciously - Shorecook's Cashew Brittle

1. Stage

Grease a baking sheet with 1 tablespoon butter.

2. Stage

Combine cashews, sugar, and corn syrup in a large microwave-safe glass or ceramic bowl. Microwave on high until sugar melts and mixture is hot, about 6 1/2 minutes.

3. Stage

Stir remaining 1 tablespoon butter and vanilla extract into cashew mixture. Microwave until hot, about 2 1/2 minutes more. Stir baking soda into cashew mixture until light and foamy.

4. Stage

Pour the mixture onto the prepared baking sheet. Tilt the sheet until it starts to spread, or use a buttered silicone spatula if needed. Cool until set, about 30 minutes; break into pieces.