Ingredients for - Soursop Sherbet
1.
Soursop fruit, peeled and cut into chunks 2
2.
Evaporated milk, or more as needed 2 tablespoons
How to cook deliciously - Soursop Sherbet
1 . Stage
Freeze soursop chunks in a covered container, 8 hours or overnight.
2 . Stage
Transfer fruit to a blender with 2 tablespoons evaporated milk, sugar, vanilla extract, lime juice, and salt. Pulse until creamy, adding more evaporated milk if needed.
3 . Stage
Transfer to a lidded container and freeze for 1 hour more.
Recipe information
Cooking:
10 min.
Servings per container:
4
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