Recipe information
Ingredients for - Soursop Sherbet
How to cook deliciously - Soursop Sherbet
1. Stage
Freeze soursop chunks in a covered container, 8 hours or overnight.
2. Stage
Transfer fruit to a blender with 2 tablespoons evaporated milk, sugar, vanilla extract, lime juice, and salt. Pulse until creamy, adding more evaporated milk if needed.
3. Stage
Transfer to a lidded container and freeze for 1 hour more.
