Recipe information
Ingredients for - Avocado-Ranch Dip
3. Avocado, cut into chunks - 1 medium
4. Jalapeno pepper, seeds and ribs removed - 1 medium
5. Tomatillo, husked and chopped - 1 medium
How to cook deliciously - Avocado-Ranch Dip
1. Stage
Combine sour cream, mayonnaise, avocado, jalapeno, tomatillo, onion, cilantro, garlic, ranch mix, and salt in a blender or food processor; blend until smooth, gradually adding milk until desired thickness.
2. Stage
Refrigerate for at least 3 hours before serving to give time for the flavors to meld
