Name: Avocado-Ranch Dip
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Sour cream - 1 ½ cups; Mayonnaise - 1 cup; Avocado, cut into chunks - 1 medium; Jalapeno pepper, seeds and ribs removed - 1 medium; Tomatillo, husked and chopped - 1 medium; Onion, cut into chunks - ½ medium; Fresh cilantro, stems removed - 1 bunch; Garlic - 2 cloves; Ranch dressing mix - 1 (1 ounce) package; Salt - ½ teaspoon; Milk, or as needed - 1 tablespoon

Ingredients for - Avocado-Ranch Dip

1. Sour cream 1 ½ cups

2. Mayonnaise 1 cup

3. Avocado, cut into chunks 1 medium

4. Jalapeno pepper, seeds and ribs removed 1 medium

5. Tomatillo, husked and chopped 1 medium

6. Onion, cut into chunks ½ medium

7. Fresh cilantro, stems removed 1 bunch

8. Garlic 2 cloves

9. Ranch dressing mix 1 (1 ounce) package

10. Salt ½ teaspoon

11. Milk, or as needed 1 tablespoon

How to cook deliciously - Avocado-Ranch Dip

1 . Stage

Combine sour cream, mayonnaise, avocado, jalapeno, tomatillo, onion, cilantro, garlic, ranch mix, and salt in a blender or food processor; blend until smooth, gradually adding milk until desired thickness.

2 . Stage

Refrigerate for at least 3 hours before serving to give time for the flavors to meld