Name: Sweet Corn Tomalito
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Frozen whole-kernel corn, thawed, divided - 2 cups; Water - ½ cup; Cornmeal - ½ cup; White sugar - ⅓ cup; Margarine, softened - 5 tablespoons; Masa harina - ¼ cup; Milk - 4 teaspoons; Baking powder - 1 teaspoon; Salt - ½ teaspoon

Ingredients for - Sweet Corn Tomalito

1. Frozen whole-kernel corn, thawed, divided 2 cups

2. Water ½ cup

3. Cornmeal ½ cup

4. White sugar ⅓ cup

5. Margarine, softened 5 tablespoons

6. Masa harina ¼ cup

7. Milk 4 teaspoons

8. Baking powder 1 teaspoon

9. Salt ½ teaspoon

How to cook deliciously - Sweet Corn Tomalito

1 . Stage

Blend 1 cup corn kernels, water, and cornmeal in a blender or food processor just until smooth.

2 . Stage

Mix sugar, margarine, and masa harina together in a medium bowl until light and fluffy. Stir in blended corn mixture. Mix in remaining 1 cup corn, milk, baking powder, and salt until smooth.

3 . Stage

Pour tomalito batter into the top of a double boiler over simmering water, and cover tightly with aluminum foil. Steam until firm, 50 to 60 minutes, checking water level occasionally and refilling if necessary.

4 . Stage

Stir pudding before serving to give it a consistent texture. Serve in small scoops.