Sweet Corn Tomalito
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Sweet Corn Tomalito

1. Frozen whole-kernel corn, thawed, divided - 2 cups
2. Water - ½ cup
3. Cornmeal - ½ cup
4. White sugar - ⅓ cup
5. Margarine, softened - 5 tablespoons
6. Masa harina - ¼ cup
7. Milk - 4 teaspoons
8. Baking powder - 1 teaspoon
9. Salt - ½ teaspoon

How to cook deliciously - Sweet Corn Tomalito

1. Stage

Blend 1 cup corn kernels, water, and cornmeal in a blender or food processor just until smooth.

2. Stage

Mix sugar, margarine, and masa harina together in a medium bowl until light and fluffy. Stir in blended corn mixture. Mix in remaining 1 cup corn, milk, baking powder, and salt until smooth.

3. Stage

Pour tomalito batter into the top of a double boiler over simmering water, and cover tightly with aluminum foil. Steam until firm, 50 to 60 minutes, checking water level occasionally and refilling if necessary.

4. Stage

Stir pudding before serving to give it a consistent texture. Serve in small scoops.