Crazy Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
18
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Source:
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Ingredients for - Crazy Cake

1. All-purpose flour - 3 cups
2. White sugar - 2 cups
3. Unsweetened cocoa powder - ½ cup
4. Baking soda - 2 teaspoons
5. Salt - 1 teaspoon
6. Vegetable oil - ¾ cup
7. Distilled white vinegar - 2 tablespoons
8. Vanilla extract - 2 teaspoons
9. Cold water - 2 cups

How to cook deliciously - Crazy Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Sift flour, sugar, cocoa, baking soda, and salt into a 9x13-inch ungreased baking dish; form 3 wells in flour mixture. Pour oil into the first well, vinegar into the second, and vanilla into the third. Pour cold water over all and stir well with a fork.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Frost with your favorite icing.

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