Mexico Chiquito Punch
Recipe information
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Cooking:
5 min.
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Servings per container:
32
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Source:
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Ingredients for - Mexico Chiquito Punch

1. Pineapple juice - 1 (46 fluid ounce) can
2. Grenadine Syrup - 1 (1 liter) bottle
3. White sugar - 1 cup
4. Lemon juice - ¼ cup
5. Instant tea powder - 1 (1 ounce) packet
6. Water, or as needed - 5 quarts

How to cook deliciously - Mexico Chiquito Punch

1. Stage

Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill the container; stir to combine.

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