Ingredients for - Mexico Chiquito Punch

1. Pineapple juice 1 (46 fluid ounce) can
2. Grenadine Syrup 1 (1 liter) bottle
3. White sugar 1 cup
4. Lemon juice ¼ cup
5. Instant tea powder 1 (1 ounce) packet
6. Water, or as needed 5 quarts

How to cook deliciously - Mexico Chiquito Punch

1 . Stage

Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill the container; stir to combine.