Ingredients for - Cranberry-Pecan Olive Oil Cake
How to cook deliciously - Cranberry-Pecan Olive Oil Cake
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
2 . Stage
Beat white sugar and eggs together until smooth, 3 to 4 minutes. Add olive oil, milk, and orange marmalade; beat again until well mixed. Add flour, cranberries, pecans, baking powder, and salt; stir until ingredients are moist. Pour batter into prepared baking pan.
3 . Stage
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool cake in the pan; sprinkle with confectioners' sugar.
Recipe information
Cooking:
15 min.
Servings per container:
12
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