Cranberry-Pecan Olive Oil Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Cranberry-Pecan Olive Oil Cake

1. White sugar - 1 cup
2. Large eggs - 3
3. Olive oil - ¾ cup
4. Milk - ¼ cup
5. Orange marmalade - 1 tablespoon
6. All-purpose flour - 1 ½ cups
7. Dried cranberries - 1 cup
8. Pecan halves - 1 cup
9. Baking powder - 2 teaspoons
10. Salt - ½ teaspoon
11. Confectioners' sugar, or as needed - 1 tablespoon

How to cook deliciously - Cranberry-Pecan Olive Oil Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.

2. Stage

Beat white sugar and eggs together until smooth, 3 to 4 minutes. Add olive oil, milk, and orange marmalade; beat again until well mixed. Add flour, cranberries, pecans, baking powder, and salt; stir until ingredients are moist. Pour batter into prepared baking pan.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool cake in the pan; sprinkle with confectioners' sugar.