Ingredients for - Very Easy Mushroom Barley Soup
How to cook deliciously - Very Easy Mushroom Barley Soup
1 . Stage
Heat oil in a large soup pot over medium heat. Add onion, carrots, celery and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in mushrooms and continue to cook for about 3 minutes.
2 . Stage
Pour in chicken broth, add barley, and bring to a boil. Reduce heat to low, cover, and simmer until barley is tender, about 50 minutes.
3 . Stage
Season with salt and pepper before serving.
Recipe information
Cooking:
15 min.
Servings per container:
6
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